Tomato Chutney recipe

Ingredients

Tomatoes Fresh          -6 Nos
Green chillies         - 2 nos
Red Chillies (dry)      - 2 nos
mustard seeds          - 2 tsp
urad dal              -  1 tsp
methi seeds           - 1 tsp
hing                   - 2 tsp
salt                    for taste
brown sugar             1 tsp
coriander seeds         1 tsp
oil                     1 tbsp 


Method :

In a pan heat the oil and add 1 tsp of mustard seeds ,urad dal, methi, coriander seeds ,hing,
& chilliies. Fry for a minute. Add the tomatoes ,brown sugar& salt.
Fry till all the ingredients gets mixed & tomatoes are well cooked.

Let it cool completely . Grind it to a fine paste.
Do the seasoning with the other tsp of mustard seeds in a tsp of oil.

Coconut Chutney recipe

Ingredients

Coconut Grated 1 cup
Red Chillies( dry) 2 nos
mustard seeds 1 tsp
urad dal 2 tsp
tamarind dry 1 small piece
salt to taste
sugar 1 tsp
oil 1 tsp
hing 1 tbsp

Method:

Grate the Coconuts. In a pan heat the oil & add 1 tsp of urad dal, and chilliies. Fry for a minute. Let it cool completely . Add the tamarind, hing, sugar,& coconut & grind it to a fine paste . DO the seasoning with the other tsp of urad dal , mustard seeds in a tsp of oil.