| » Keema Bhatura
Sieve flour, baking powder and salt together. Add curd and the beaten egg. Knead to a soft dough, adding lukewarm water, if needed.
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| » Tandoori Chicken
To make marinade, place onions, garlic, ginger, and lemon juice into a blender and blend to a smooth paste. Put this mixture ..
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| » Paapri
Mix besan, salt, chilli powder and oil well. Knead the mixture into dough. Knead for about five minutes. Add the methi leaves. Knead ..
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| » Meat Pasanda
Add the meat and cook until browned. Add the garlic, ginger, curd, turmeric, coriander, cumin, nutmeg, chilli powder and water and..
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| » Chutney Recipes
In a pan heat the oil and add 1 tsp of mustard seeds ,urad dal, methi, coriander seeds ,hing, & chilliies. Fry for a minute..
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| » Vegetable Pakora
Made a thick batter with the water, flour, red chilli powder, cumin, hing and salt. Coat each vegetable piece with ..
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| » Cauliflower manchurian
In a large bowl,combine the chapati atta , rice flour, 1/2 cup cornflour,baking powder, salt, soy sauce, 1 tablespoon garlic..
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| » Samosa
Heat the ghee for the stuffing and add the cumin seeds and cashewnuts. When the seeds splutter add the dry powders and fry for 10 seconds..
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| » Batata vada
Pressure cook the potatoes till soft. Peel and mash. Set aside. Blend together the green chillies, garlic and ginger to a ..
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| » Pav bhaji
Heat ghee in a pan. Reserve 3 tsp chopped onions for garnish and fry the remaining till light brown. Add green chillis, ginger and tomatoes ..
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| » Bhel Puri
50g sev, 50gms coarsely crushed paapri, 100g phuliyan, parwal or puffed rice, 1 tsp chilli powder..
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