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Nihari

Put oil in a pot. Add meat and fry it a little. Add salt,chili powder,haldi powder,dhuniya powder and ginger paste. Mix well.Add a little..

Ingredients 1/2 kilo beef (Ask for Nihari meat at the desi butcher shop.) salt to taste 1 tsp pepper 1/2tsp haldi powder 1 tsp dhuniya powder 4 tbs oil 3 tbs flour (maida) 1 tsp ginger paste Grind together the following: 2 tsp saunf 1/2 tsp black pepper, 1/2 tsp zeera, seeds of 2 small illaichi 10 cloves 2 bari illaichi 1 stick of cinnamon 1 bay leaf 1/4 tsp jaifal 2 tsp dhuniya seeds Instructions Put oil in a pot. Add meat and fry it a little. Add salt,chili powder,haldi powder,dhuniya powder and ginger paste. Mix well.Add a little water. Dissolve the flour in half a cup of water and add this to the meat and bring to boil. Put all the grinded spices in a fine cotton cloth bundle and add to meat. Add 3-4 glasses af water,cover and leave to tenderize on very low flame. When meat has softened remove the bundle of spices and make the curry into desired consistency. Garnish--Fry some onion slices in a litle oil til golden brown and add to Nihari. Also garnish with fresh dhuniya, ginger and green chilies.