| » Falooda
Take a tall, wide-mouthed glass. Add all the ingredients ..
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| » Korma
Slice the onion finely and fry in the oil on very low flame till they are golden-brown.Remove the fried onion from the oil and keep aside..
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| » Pai
Add all the ingredients to a pot, add 5-6 glasses of water and leave on very low heat to tenderize. When sort add ..
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| » Nihari
Put oil in a pot. Add meat and fry it a little. Add salt,chili powder,haldi powder,dhuniya powder and ginger paste. Mix well.Add a little..
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| » Haleem
Fry the meat in oil. Add all the spices and 4-5 glasses of water. Cover and leave on low flame to tenderize until the meat is extremely..
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| » Imli Chutney
Add sugar,salt and chili powder and keep stirring and cooking on low heat til it starts to become thick..
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| » Karhi
Cut onion in thin slices .Heat the Oil and put onion in it. Make the paste of Garlic,Ginger and green chillis and then put in onion.
Lightly grind..
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| » Koftay
Fry the chopped onion in oil on low heat until brown. Remove from the oil. In hot oil add all the spices mixed with 2 cups..
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| » Chapli Kabab
Add all the ingredients to the mince meat and leave to marinate in the refrigerator for..
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| » Aaloo Palak
In oil fry the pieces of garlic till they start to turn brown. Add zeera, red chili and haldi..
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| » Sindhi Biryani
Slice the onion and fry it in oil until its light brown. Add garlic, ginger, salt, chili powder, cloves, cardamoms, black peppers, zeera, bayleaves..
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| » Biryani
Add the cooked meat to the sauted onions to make the masala and cook uncovered for a few minutes to evaporate excess water.
When most..
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